Prepare for your next cooking session with this handheld meat tenderizer, listed with 56 stainless steel needle blades and an ABS plastic body. Follow the manufacturer's instructions for suitable boneless cuts and operating technique.
Listed blade count: 56
Listed blade material: Stainless steel
Listed body material: ABS plastic
Current variant: Green; confirm the supplied colour before ordering, as earlier supplier text described Black
Check Before Ordering
Confirm dimensions, included guards, cleaning access and suitable cuts with the supplier. Certification documentation and evidence supporting environmental claims have not been supplied. No guarantee is made of faster cooking, uniform tenderising or deeper marinade absorption.
Use and Care
Keep hands clear of the needle blades and use on a stable preparation surface. Follow the manufacturer's restrictions, including any limits concerning bones, frozen meat or meat thickness. Handle the blades carefully during cleaning and storage.
Follow appropriate food-hygiene practices for raw meat and clean the tool according to the manufacturer's instructions between uses. Follow food-safety guidance for mechanically tenderised meat; do not shorten cooking time based on the previous performance claims.
